University WebsiteLe Cordon Bleu Australia
Adelaide, Australia
About University
เรียนทำอาหารที่ออสเตรเลีย กับ Le Cordon Bleu ผู้นำสากลในด้านศาสตร์การทำอาหาร ด้านงานบริการ และด้านการจัดการ Le Cordon Bleu เป็นเครือข่ายสถาบันการศึกษาทางด้านการทำอาหารที่มีชื่อเสียงระดับโลก เปิดการเรียนการสอนในด้านการทำอาหารและงานบริการระดับสูงสุด ผ่านทางหลักสูตรระดับโลก
สถาบัน Le Cordon Bleu ได้พัฒนาหลักสูตรและวิธีการเรียนการสอนอย่างต่อเนื่อง โดยผสมผสานนวัตกรรมใหม่ๆและความคิดสร้างสรรค์กับศิลปะการทำอาหารแบบดั้งเดิม ผ่านทางการก่อตั้งหลักสูตรปริญญาตรีและปริญญาโทในสาขาธุรกิจ ที่เน้นความต้องการของอุตสาหกรรมสถานบริการระดับสากล โดยประยุกต์ใช้ศาสตร์การสอนที่มีลักษณะเฉพาะตัว ที่ผู้เรียนสามารถเก็บเกี่ยวประสบการณ์ได้โดยตรงจากเชฟผู้มีประสบการณ์สูง และผู้ชำนาญด้านอุตสาหกรรมในระดับสากล
Faculty
Continuing Education & Professional Development
Cuisine
Hospitality Management & Gastronomy
Pastry & Confectionery
Subject Area- All
- Associate Degree
- Bachelor of Commerce
- Certificate
- Diploma
- Doctoral
- Graduate
- Master
- Master / Postgraduate Certificate
- Master of Business Administration
- Masters Programs
- Postgraduate
- Postgraduate / Doctoral Degree
- Postgraduate / Master
- Postgraduate Diploma/ Certificate
- Short Course
- Undergraduate
- Undergraduate / Diploma
- Undergraduate Business Degree Program
- Undergraduate/ Bachelor
- Undergraduate/ Bachelor / Diploma
- Undergraduate/Diploma/ Certificate
- All
- Associate Degree
- Bachelor of Commerce
- Certificate
- Diploma
- Doctoral
- Graduate
- Master
- Master / Postgraduate Certificate
- Master of Business Administration
- Masters Programs
- Postgraduate
- Postgraduate / Doctoral Degree
- Postgraduate / Master
- Postgraduate Diploma/ Certificate
- Short Course
- Undergraduate
- Undergraduate / Diploma
- Undergraduate Business Degree Program
- Undergraduate/ Bachelor
- Undergraduate/ Bachelor / Diploma
- Undergraduate/Diploma/ Certificate
Continuing Education & Professional Development
Master of International Hospitality Management
Full time
Postgraduate
| Course Duration | Full time |
Detail
The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong g... MoreCuisine
Diplôme Advancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... MoreDiplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... MoreDiplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... MoreDIPLÔME AVANCÉ DE GESTION CULINAIRE (SIT60316 - ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT)
Full time
Diploma
| Course Duration | Full time |
Detail
Start with a 12 month Diplôme de Commis Cuisiner (SIT30816 - Certificate III in Commercial Cookery)nLearn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combi... MoreDiplome de Commis Cuisinier (SIT30816 - Certificate III in Commercial Cookery)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplome de Commis Cuisinier (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Austral... MoreDiplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certifcate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study progamme requirements of the Diplôme de Cuisine (SIT30816 - Certificate III in Com... MoreDiplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Cuisine & SIT31016 - Certificate III Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing theDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 - Certificate III in Pâtisserie... MoreDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units o... MoreDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French study modules are combined with Australian units o... MoreDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) provides foundational knowledge and skills in classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combined with Australian units... MoreDiplôme de Cuisine and Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certificate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
Grand Diplôme (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certificate III in Patisserie)nThe Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after compl... MoreHospitality Management & Gastronomy
ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT - COMMERCIAL COOKERY
Full time
Diploma
| Course Duration | Full time |
Detail
Start with a 12 month Diplôme de Commis Cuisiner (SIT30816 - Certificate III in Commercial Cookery)nLearn the foundation knowledge and skills of classical French culinary techniques that underpin contemporary cuisine. French culinary topics are combi... MoreADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT - PÂTISSERIE
Full time
Diploma
| Course Duration | Full time |
Detail
Start with a 12-month Diplôme de Commis Pâtissier (SIT31016 - Certificate III in Patisserie)nOur Diplome De Commis Patissier (SIT31016 - Certificate III in Pâtisserie) gives you comprehensive knowledge and solid skills in the expert preparation of pâ... MoreBachelor of Business (International Hotel Management)
Full time
Undergraduate
| Course Duration | Full time |
Detail
The Bachelor of Business (International Hotel Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international hotel management. Critical analysis of management styles and the strategic thinking re... MoreBachelor of Business (International Hotel Management)
Full time
Undergraduate
| Course Duration | Full time |
Detail
Challenge yourself to become a creative leader in a dynamic industry. Enhance your people skills by discovering the transformative power of hospitality in business. Develop your potential to communicate effectively, grow customer relationships, raise... MoreBachelor of Business (International Restaurant Management)
Full time
Undergraduate
| Course Duration | Full time |
Detail
The Bachelor of Business (International Restaurant Management) is a three-year multi-disciplinary programme which aims to prepare students for a career in international restaurant management. Critical analysis of management styles and the strategic t... MoreBachelor of Business (International Restaurant Management)
Full time
Undergraduate
| Course Duration | Full time |
Detail
Challenge yourself to become a creative leader in the fast-paced world of restaurant management. Enhance your people skills by discovering the transformative power of hospitality in business and develop your potential to communicate effectively, grow... MoreDiplôme Avancé de Gestion Culinaire - Cuisine (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire provides a comprehensive pathway for students wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnYou will have the opp... MoreDiplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... MoreDiplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Cuisine & SIT31016 - Certificate III Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing theDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 - Certificate III in Pâtisserie... MoreMaster of International Hospitality Management
Full time
Postgraduate
| Course Duration | Full time |
Detail
The two-year Master of International Hospitality Management is your passport to great career opportunities. You will develop your knowledge and skills in service quality, human resource, financial and marketing management. You will also gain strong g... MorePastry & Confectionery
Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
Start with a 12-month Diplôme de Commis Pâtissier (SIT31016 - Certificate III in Patisserie)nOur Diplome De Commis Patissier (SIT31016 - Certificate III in Pâtisserie) gives you comprehensive knowledge and solid skills in the expert preparation of pâ... MoreDiplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... MoreDiplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... MoreDiplôme Avancé de Gestion Culinaire -Pâtisserie (SIT60316 - Advanced Diploma of Hospitality Management)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme Avancé de Gestion Culinaire has been designed with students in mind wishing to develop the knowledge and skills required at supervisory and management levels across a range of hospitality industry occupations.nnStudents will have the oppo... MoreDiplôme de Commis Pâtissier (SIT31016-Certificate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
Build on a foundation of classic French pâtisserie techniques. Discover the artistry of sugar and chocolate sculpting, highly-decorated gâteaux, marzipan figurines and breathtaking showpieces.nnDelve into the art of making ice cream and sorbet, Frenc... MoreDiplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Cuisine & SIT31016 - Certificate III Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
Become a leader in the culinary arts. Complete our Grand Diplôme programme. After successfully completing theDiplôme de Cuisine (SIT30816 - Certificate III in Commercial Cookery) and the Diplôme de Pâtisserie (SIT31016 - Certificate III in Pâtisserie... MoreDiplôme de Cuisine and Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certificate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study progamme requirements of the Diplôme de Cuisine (SIT30816 - Certificate III in Com... MoreDiplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of pâtisserie items served in restaurants, cafés and tearooms. French study modules are combined with Australian... MoreDiplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of pâtisserie items served in restaurants, cafés and tearooms. French culinary topics are combined with Australi... MoreDiplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
The Diplôme de Pâtisserie (SIT31016 - Certificate III in Patisserie) provides foundational knowledge and skills in the expert preparation of pâtisserie items served in restaurants, cafés and tearooms. French study modules are combined with Australian... MoreGrand DiplômenDiplôme de Cuisine & Diplôme de Pâtisserie (SIT30816 - Certificate III in Commercial Cookery & SIT31016 - Certifcate III in Patisserie)
Full time
Diploma
| Course Duration | Full time |
Detail
The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. It is awarded after completing the on-campus study progamme requirements of the Diplôme de Cuisine (SIT30816 - Certificate III in Com... More